Understanding wine technology
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Understanding wine technology a book for the non-scientist that explains the science of winemaking by David Bird

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Published by DBQA Pub. in Great Britain .
Written in English

Subjects:

  • Wine and wine making,
  • Wine and wine making -- Chemistry

Book details:

Edition Notes

StatementDavid Bird.
The Physical Object
Paginationxvi, 265 p. :
Number of Pages265
ID Numbers
Open LibraryOL19291956M
ISBN 101891267914
ISBN 109781891267918
OCLC/WorldCa62232348

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Book 13 of my #readingchallenge is a TEXTBOOK! and I'm counting it because it was work to finish it (and probably the only textbook I've read cover to cover). It's David Bird's Understanding Wine Technology (The Science of Wine Explained), 3rd edition. We read it for Wine (intro to oenology) at the Wine Institute in South Seattle College/5.   This book is less technical than Understanding Wine Technology. David Bird’s book is for he who want’s a chemist’s precise view of what goes on in the wine cellar. Our own book is more for the wine lover who wants to understand the choices and reasoning of winemakers, and it also covers viticulture, the work in the vineyard.   Understanding Wine Technology by David Bird, , available at Book Depository with free delivery worldwide/5(). : Understanding Wine Technology: The Science of Wine Explained () by Bird, David and a great selection of similar New, Used and Collectible Books available now at great prices/5().

  Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and .   Buy Understanding Wine Technology - The Science of Wine Explained 3rd by David Bird (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5().   Understanding Wine Technology, 3rd Edition The Science of Wine Explained. David Bird, MW. , 2 Ratings; $; $; Publisher Description. Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely 5/5(2). David Bird has books on Goodreads with ratings. David Bird’s most popular book is Understanding Wine Technology: The Science of Wine Explained.

Understanding Wine Technology A Book for the Non-scientist That Explains the Science of Winemaking (Book): Bird, David: The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Master of Wine degree (the highest possible achievement in wine . Understanding sake: Explaining style and quality — £ Oxford Companion to Wine By Jancis Robinson (4th Edition) — £37 Viticulture by Stephen Skelton MW — £ Understanding Wine Technology – The Science of Wine Explained – 3rd edition by David Bird (published by DBQA Publishing in Great Britain and the Wine Appreciation Guild in the US – ) is a very nicely written, concise treatise on wine production.. As part of the CWE Recommended Reading List, it will be one of the next books that the CWE Book Club will . Understanding Wine Technology: The Science of Wine Explained / Edition 2 available in Paperback. Add to Wishlist. ISBN ISBN Pub. Date: 09/05/ Publisher: Wine Appreciation Guild, Limited. Publish your book with B&N. Learn More. The B&N Mastercard® Price: $